Date posted: 10/05/2021

Shredded Wheat breakfast bars

  • Serves 8
  • Timing: 20 mins
Votes: 2 Average: 4.5


Shredded Wheat Original biscuit (45g), crumbled 2
Jumbo porridge oats 20g
Blanched hazelnuts and almonds 25g
Sunflower seeds 3 tbsp
Everyday Favourites dried apricots 150g
Everyday Favourites raisins 75g
Orange or apple juice 4 tbsp


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  1. Toast the Shredded Wheat and oats in a large pan over a medium-low heat until golden and crisp. Leave to cool.
  2. Toast the nuts over a medium-low heat for 2 minutes, then add sunflower seeds and cook for another 2 minutes until golden. Leave to cool.
  3. Put the apricots, raisins and juice into a food processor and blend to a smooth puree. Remove to a large mixing bowl. Add the Shredded Wheat and oats to the processor, coarsely chop, then add to the puree. Finally, coarsely chop the nuts and seeds in the processor and add to the bowl. Stir until well combined.
  4. Line an 18cm square baking tray with baking paper and spread the mixture in an even layer, about 1.5cm thick. Chill for 1 hour until firm, then cut into bars.
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