Recipes
Date posted: 01/11/2021
Ingredients
| Everyday Favourites salted butter 250g | 60g |
| Farmstead deli UK red tractor sliced cooked beef topside | 10g |
| John Ross Jr traditional Scottish smoked sliced side d-cut salmon | 10g |
| Free range hard boiled eggs | 4 |
| Cress micro parsley | 5g |
| Cress salad | 10g |
| Dill | 5g |
| Cress sakura mixed | 1 piece |
| Red onion whole | 20g |
| Wholemeal soda bread | 50g |
| Clear seas cooked & pealed king prawns (70-90/lb) | 16 pieces |
| Baby capers | 30g |
| Colmans's horseradish relish | 40ml |
| Everyday Favourites coarse grain mustard | 20ml |
| Heinz professional mayonnaise | 15ml |
| pickled gherkins with dill flavouring | 80g |
Method
- Slice the bread into one and a half slices, and butter each piece.
- Mix half the mayonnaise with horseradish and set this to one side.
- Top one batch of bread with smoked salmon slices, capers, dill and mustard.
- Top the second batch of sliced bread with horseradish mayonnaise, dill, pickles and parsley.
- Top the third slice of bread with slices of hard-boiled egg, defrosted prawns, mayonnaise, sliced red onion and mixed watercress.
- Serve with lemon.