Ingredients
- Red onion 100g
- Red wine vinegar 40ml
- Caster sugar 10g
- Water 40ml
- Hollandaise sauce 300ml
- Tomato base 100g
- Sea salt 1.5g
- Pepper sauce 2ml
- Worcestershire sauce 15ml
- Vodka 40ml
- Everyday Favourites large fresh eggs 8
- Everyday Favourites English muffins 4
- Baby spinach 60g
- Salmon gravadlax 200g
Method
- Peel and finely slice the red onions. Place them into a mixing bowl and pour over the vinegar, sugar and water and pickle for 4-5 hours. This can be made in advance and stored
- Mix together the hollandaise, tomato base, salt, pepper sauce, Worcestershire sauce and vodka and warm through
- Poach and trip the eggs ready for plating
- Toast the muffins and keep warm
- Top the muffins with the spinach, gravadlax, poached eggs and the bloody Mary hollandaise then finish with cracked black pepper and micro coriander
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