Ingredients
- Everyday Favourites shortcrust pastry mix 160g
- Everyday Favourites extended life vegetable oil 10ml
- Everyday Favourites raw Scottish salmon portions (skinless) 100g
- Fontinella asparagus spears 20g
- Philadelphia 50g
- Everyday Favourites free range medium eggs 50g
- Everyday Favourites UHT dairy whipping cream 100ml
Method
- Make the pastry as per manufacturer’s instructions, then roll out and cut into 10 rounds.
- Place into a small muffin tin, then line with parchment paper and fill with flour and blind bake. Then allow to cool.
- Heat the oil in a pan and then add the onions and cook until tender. Dice the salmon and add to the pan and fold through.
- Slice the asparagus and add to the pan along with the cheese, egg, and cream and mix well.
- Spoon the mixture into the pastry cases and bake on 180°C until golden brown.
More from bidfood
Related Recipes
- Related Recipes
Related Recipes
Discover more
It's tough work running a kitchen and sometimes it's nice to get a bit of help when thinking about what food you want to serve up and what trends are on the horizon. At Bidfood we have teams of people dedicated to keeping up to date with the latest trends and innovations, putting together fantastic visual guides for campaigns and events throughout the year, and making sure we bring innovative products to your attention.
-
Food and drink trends 2026
We’ve scoured the market to find the hottest 2026 food and drink trends that are shaping the eating out market.
-
Bidfood Kitchen
Episode series where we cover hot topics in foodservice and showcase the latest trends, recipe innovation, and industry support. -
Blogs
Discover our latest blog posts on all things foodservice. -
Podcasts
Here we discus the latest hot topics with key voices from both inside and outside of Bidfood. -
Your sector
We work in partnership with caterers of all shapes and sizes across the foodservice market. Our mission is to deliver service excellence by making life easier and helping our customers to grow.
