Roast lamb Yorkshire pudding burrito

28.02.2019
  • Serves 10

Ingredients

  • Yorkshire pudding wrap 10
  • Fairfax English beef short rib 10
  • Red wine 1ltr
  • Everyday Favourites gluten free fine gravy granules 500ml
  • Everyday Favourites unsalted butter 30g
  • New potatoes - cut into ¼ 500g
  • Red onions - wedges 300g
  • Olive oil 50ml
  • Fresh rosemary 10g
  • Fresh thyme 10g
  • Carrot wedges ¼ cut 300g
  • Everyday Favourites cooking salt 4g
  • Blanched greens 200g
  • Everyday Favourites creamed horseradish sauce 200g

Method

  1. Defrost the Yorkshire puddings overnight in the fridge.
  2. Seal the beef in a hot frying pan until caramelised and then place into a roasting pan and cover with red wine and stock, cook for 4 hours or until tender.
  3. Remove the beef from the cooking liquid and reduce down by half.
  4. Pull the beef from the bone and keep warm. Add the sauce to the meat and check the seasoning and keep warm until required.
  5. In a large tray add the potatoes, red onions, herbs, carrots, salt and oil then roast for 25-30 minutes until the vegetables are cooked and tender.
  6. Lay the Yorkshire pudding on a board and fill with 100g of the roasted vegetable mix and 20g of blanched greens.
  7. Add 120g of beef and drizzle with 20g of horseradish sauce.
  8. Fold in the ends and roll tightly.
Looking for a lamb wholesale supplier? Click the link to find out how we can help you.
More from bidfood

Related Recipes

  • Related Recipes

Related Recipes

Discover more

It's tough work running a kitchen and sometimes it's nice to get a bit of help when thinking about what food you want to serve up and what trends are on the horizon. At Bidfood we have teams of people dedicated to keeping up to date with the latest trends and innovations, putting together fantastic visual guides for campaigns and events throughout the year, and making sure we bring innovative products to your attention.

Back to Top
Close

Stay inspired!