Recipes

Rhubarb and custard ice cream cups with burnt mallow

Name: Rhubarb and custard ice cream cups with burnt mallow
Prep time: 15 min
Cook time: 1 min
Total time: 16 min
Yield: 0
Ingredients: 120g Liquid egg white; 150g Caster sugar; 50g Golden syrup; 0.1g Everyday Favourites table salt; 120ml Yarde Farm Rhubard & Custard Ice Cream; 1 Waffle baskets; 15g Raspberry dessert sauce; 20g Raspberries; Mint; 8g Biscoff crumbs

21/01/2022

Timing: 16 mins

Rating

Votes: 0 Average: 0

Ingredients

Liquid egg white	120g
Caster sugar	150g
Golden syrup	50g
Everyday Favourites table salt	0.1g
Yarde Farm Rhubard & Custard Ice Cream	120ml
Waffle baskets	1
Raspberry dessert sauce	15g
Raspberries	20g
Mint
Biscoff crumbs	8g

Method

Place the egg white, sugar, golden syrup and salt into a mixing bowl over a pan of simmering water
Whisk until light and fluffy and the mallow holds itself in peaks, then transfer to a piping bag
Assemble all other ingredients
Scoop ice cream into the baskets and top with mallow, raspberry sauce, fresh raspberries, mint and biscoff crumb
Flame the mallow and serve