Ingredients
- Liquid egg white 120g
- Caster sugar 150g
- Golden syrup 50g
- Everyday Favourites table salt 0.1g
- Yarde Farm Rhubard & Custard Ice Cream 120ml
- Waffle baskets 1
- Raspberry dessert sauce 15g
- Raspberries 20g
- Mint
- Biscoff crumbs 8g
Method
- Place the egg white, sugar, golden syrup and salt into a mixing bowl over a pan of simmering water
- Whisk until light and fluffy and the mallow holds itself in peaks, then transfer to a piping bag
- Assemble all other ingredients
- Scoop ice cream into the baskets and top with mallow, raspberry sauce, fresh raspberries, mint and biscoff crumb
- Flame the mallow and serve
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