Red lentil chilli

Method Print recipe

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1. Heat the olive oil in a frying pan
2. Add the onion, crushed garlic and fresh chilli and cook for 4 min
3. Then add the cinnamon, chilli flake, cumin and chopped peppers to the pan and cook for a further 2 minutes
4. Add the lentils, chopped tomatoes and tomato paste to the pan and cook for a further 3 minutes
5. Boil the water, adding stock cube and oregano then pour into the pan
6. Cook on a low heat for 35 minutes and add salt and pepper to season
7. Once cooked, serve with rice and garnish with freshly chopped coriander