Recipes
Date posted: 23/05/2022
Ingredients
| Disaronno Velvet | 25ml |
| Chambord | 12.5ml |
| Edinburgh Raspberry Gin Liqueur | 12.5ml |
| Double cream | 50ml |
| Fresh raspberries | 8 |
Method
- Combine all ingredients in a Boston glass
- Shake and strain over ice then garnish
| Disaronno Velvet | 25ml |
| Chambord | 12.5ml |
| Edinburgh Raspberry Gin Liqueur | 12.5ml |
| Double cream | 50ml |
| Fresh raspberries | 8 |
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