Ingredients
- Quorn vegan fillets 10
- Sage and onion stuffing 300g
- Mayonnaise 100g
- Individual baguettes 10
- Cranberry sauce 150g
Method
The page that you are currently reading is an ad feature
- Place Quorn roast on a lined baking tray, pierce the film and cook for 50-55 minutes at 200C until core temperature is reached. Leave to stand for 5 minutes.
- Mix the stuffing with the mayonnaise.
- When ready to fill, gently warm the baguettes and top slice. Spread inside each baguette with the cranberry sauce.
- Carve the roast length ways into thin slices.
- Fill the baguettes with the stuffing and slices of roast.
- Chefs tip – Add a spoonful of gravy over the top of the baguette.
- Enjoy!
More from bidfood
Related Recipes
- Related Recipes
Discover more
It's tough work running a kitchen and sometimes it's nice to get a bit of help when thinking about what food you want to serve up and what trends are on the horizon. At Bidfood we have teams of people dedicated to keeping up to date with the latest trends and innovations, putting together fantastic visual guides for campaigns and events throughout the year, and making sure we bring innovative products to your attention.
-
Food and drink trends 2026
We’ve scoured the market to find the hottest 2026 food and drink trends that are shaping the eating out market.
-
Bidfood Kitchen
Episode series where we cover hot topics in foodservice and showcase the latest trends, recipe innovation, and industry support. -
Blogs
Discover our latest blog posts on all things foodservice. -
Podcasts
Here we discus the latest hot topics with key voices from both inside and outside of Bidfood. -
Your sector
We work in partnership with caterers of all shapes and sizes across the foodservice market. Our mission is to deliver service excellence by making life easier and helping our customers to grow.
