Date posted: 27/05/2024

Garden Gourmet vegan bao bun

Add some yum to your plant-based menu options. This fluffy vegan bao bun recipe gently hugs the pulled fillet with crunchy fresh salad. Each bun is soft, crunchy and juicy. The Garden Gourmet® Sensational™ Vegan Pulled Fillet is the perfect ingredient to enhance texture and add amazing flavour to your vegan bao bun filling. This vegan bao bun recipe is surprisingly easy with just a few ingredients.

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    Bao buns 2
    Garden Gourmet® Sensational™ Vegan Pulled Fillet 45g
    Leaves of baby gem lettuce 2
    Teriyaki sauce 20g
    Pickled cucumber 20g
    Spring onion, julienne 10g
    Red chillies, julienne 4g


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    1. Place the frozen buns, along with the paper they are packed with, on to a microwaveable plate.
    2. Microwave for 1 minute.
    3. To start the vegan bao filling, warm the Garden Gourmet® Sensational™ Pulled Fillet in the oven, 180°C for approx. 4 mins, or gently fry in an oiled pan until starting to crisp on the edges.
    4. Divide the pulled fillet equally between the baby gem leaf and leave to one side.
    5. Take the warm bao buns and drizzle approx. 5gm of sauce in the base of each and then fill each one with the leaf and pulled fillet.
    6. Place onto a serving dish with the open edge facing upwards.
    7. Top with the pickled cucumber, then the spring onion followed by the red chillies
    8. Drizzle with the remaining sauce to finish.
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