Recipes

Pulled Turkey with caramelised onions and sage

Name: Pulled Turkey with caramelised onions and sage
Yield: 1 servings
Ingredients: 1 Pulled Turkey with caramelised onions; 200g Tranfield pork sausage meat; 80g Chestnuts, chopped; 100g Everyday Favourites cranberry sauce; 350g Everyday Favourites puff pastry sheets; 40g Egg yolk; 1g Casa De Mare sea salt; 1g Thyme; 100ml Double cream; 100g Brie

A festive puff pastry roll filled with pulled turkey, caramelised onions, pork sausage meat, and chestnuts, seasoned with sage. Served alongside a rich cranberry and brie dip baked with cream for a warm, indulgent finish.

02/10/2025

Serves 1

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Ingredients

Pulled Turkey with caramelised onions	1
Tranfield pork sausage meat	200g
Chestnuts, chopped	80g
Everyday Favourites cranberry sauce	100g
Everyday Favourites puff pastry sheets	350g
Egg yolk	40g
Casa De Mare sea salt	1g
Thyme	1g
Double cream	100ml
Brie	100g

Method

Prepare the filling: Mix the turkey and sausage meat with chopped chestnuts and half the cranberry sauce.
Make the rolls: Form into a sausage roll, cut into individual rolls, brush with egg yolk, and sprinkle with sea salt and crumbled thyme.
Bake the dip: Place the remaining cranberry sauce into a heatproof dish. Top with cream mixed with three-quarters of the brie, then layer with slices of brie. Bake until reduced and golden on top.
Serve: Present the warm pastry rolls alongside the brie and cranberry dip.