Ingredients
- Gustoso spaghetti 400g
- Olive oil 2 tsps
- Farmstead British Red Tractor unsmoked rindless back bacon 6
- Garlic cloves, crushed 2
- Dried rosemary 1 tsp
- Everyday Favourites medium egg yolks 4
- Philadelphia Light 5 tbsps
- Chopped fresh flat leaf parsley 0.5 tbsp
- Salt & black pepper to season
Method
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- Bring a large pot of lightly salted water to a boil and cook the spaghetti according to packet instructions. Drain and set aside, reserving a little of the cooking water.
- While the pasta is cooking, in a large frying pan heat the oil and fry the pieces of bacon, garlic and rosemary on a medium heat. When the bacon is golden turn the heat off- but keep the pan warm until the spaghetti is cooked.
- Meanwhile whisk together the egg yolks, Philadelphia light, parsley, salt and pepper in a bowl and set aside.
- Add the spaghetti to the pan of bacon and stir to coat. Pour in the egg mixture, adding a splash of the cooking water if needed to loosen the sauce. Serve immediately alongside a fresh salad.
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