Pear crumble with salted caramel sauce

Method Print recipe

1. Peel and core the pears and then cut into even size chunks
2. Place into a pan with a little water and cook for 2-3 minutes until slightly softened then stir in the caramel and sea salt and place into a large oven proof dish.
3. Top with the crumble mix as per pack instructions and bake until golden and hot
4. Serve with warmed custard or ice cream if you prefer