Peanut & chocolate cookies

Method Print recipe

1. Mix all the ingredients together, apart from the chocolate.
2. Once combined, add 150g of the chocolate and mix through.
3. Form into a cylinder shape, wrap in greaseproof paper and place the mixture into the freezer for 30-40 minutes.
4. Cut even sized discs from the mixture and place onto an oven tray lined with greaseproof paper.
5. Top with a few chocolate callets. Preheat the oven to 180°C and bake for 15-17 minutes or until cooked. Remove and leave to cool.
6. Melt the remaining chocolate and drizzle over the cookies.

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