Ingredients
- La Pedriza pure olive oil tin 3tsp
- Farmstead duck breasts - female 168-224g 5
- Red plums 8
- Red onion, diced finely 2
- Everyday Favourites squeezy clear blossom honey 680g
- Lee Kum Kee premium dark soy sauce 50g
- Everyday Favourites garlic purée 1tsp
Method
- Pre-heat the oven to 180 degrees.
- Heat oil in a pan.
- Score the duck breast and seal in the pan for 4 minutes each side.
- Quarter and stone the plums then add to the pan.
- Add the diced red onion and cook until soft.
- Add the honey, soy sauce and garlic and reduce, taking out the plums when they get soft.
- Transfer the duck and sauce to the over and cook for around 5-10 minutes.
- Leave to rest for 3-5 minutes.
- Slice up the duck, arrange on a plate and pour over the sauce.
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