Recipes
Date posted: 02/08/2017
Ingredients
| La Pedriza pure olive oil tin | 3tsp |
| Farmstead duck breasts - female 168-224g | 5 |
| Red plums | 8 |
| Red onion, diced finely | 2 |
| Everyday Favourites squeezy clear blossom honey | 680g |
| Lee Kum Kee premium dark soy sauce | 50g |
| Everyday Favourites garlic purée | 1tsp |
Method
- Pre-heat the oven to 180 degrees.
- Heat oil in a pan.
- Score the duck breast and seal in the pan for 4 minutes each side.
- Quarter and stone the plums then add to the pan.
- Add the diced red onion and cook until soft.
- Add the honey, soy sauce and garlic and reduce, taking out the plums when they get soft.
- Transfer the duck and sauce to the over and cook for around 5-10 minutes.
- Leave to rest for 3-5 minutes.
- Slice up the duck, arrange on a plate and pour over the sauce.