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Pea and broad bean shakshuka

September 10, 2024

Trim or snap the woody ends of the asparagus and finely slice the spears, leaving the tips and about 2cm...


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Greek feta cheese parcels

September 9, 2024

Preheat the oven to 180°C In a bowl, lightly whisk two eggs. Add the feta, ricotta, salt and pepper and...


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Swiss rosti with melted cheese

September 5, 2024

Heat the butter in a thick-bottomed frying pan. Grate the potato and squeeze dry. Place the potato in the pan...


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Swiss cheese fondue

September 5, 2024

Rub the inside of a heavy-bottomed pot with the garlic clove, discard the garlic. Add the wine and lemon and...


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Glorious grain scampi po’ boy

September 5, 2024

Method: Cajun remoulade – Place the Cajun spice in a dry frying pan and lightly toast till well heated through....


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Crusted lamb with baby greens and saffron potatoes

September 4, 2024

To cook the lamb Preheat the oven to 400F. To prepare the crust, strip the thyme and rosemary from their...


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Guinness rarebit on a colcannon potato scone

September 4, 2024

Peel and cut the potatoes, cook till tender, dry well and mash. Shred the cabbage, cook refresh and dry well,...


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Smoked salmon arancini with pea puree

September 4, 2024

To make the risotto: Peel and finely dice the shallots, peel and mince the garlic, make the vegetable stock up...


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