Glorious grain scampi po’ boy
September 5, 2024
Method: Cajun remoulade – Place the Cajun spice in a dry frying pan and lightly toast till well heated through....
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Crusted lamb with baby greens and saffron potatoes
September 4, 2024
To cook the lamb Preheat the oven to 400F. To prepare the crust, strip the thyme and rosemary from their...
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Guinness rarebit on a colcannon potato scone
September 4, 2024
Peel and cut the potatoes, cook till tender, dry well and mash. Shred the cabbage, cook refresh and dry well,...
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Smoked salmon arancini with pea puree
September 4, 2024
To make the risotto: Peel and finely dice the shallots, peel and mince the garlic, make the vegetable stock up...
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Mac cheese nduja garlic butter salami toastie
September 4, 2024
Mince the garlic, chop the parsley. Put both in a food processor with the butter and Nduja, blitz. Spread the...
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Ginger, garlic and chilli tofu Buddha bowl
September 4, 2024
Make sure the salad is fully defrosted Into a bowl, place the slaw mix, use the juice of the lemon...
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Piri Piri Chicken Verde Salad
September 2, 2024
Marinade the chicken for 2 hours with sliced chili, garlic oil and the piri piri seasoning. Wash all the leaves,...
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Prawn Jambalaya
September 2, 2024
Heat 1 tablespoon of oil in a large saucepan over medium heat. Cook the onion, stirring, for 3 to 4...
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Sawdust Pudding (Portuguese Cream Pudding)
September 2, 2024
Blend the biscuits until they resemble “sawdust”. Whip the cream to stiff peaks and fold the caramel condensed milk into...
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Assorted Mezze
September 2, 2024
Defrost overnight and bowl up the salads, bowl up the dips and olives, cut in half the artichokes (griddle if...
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