Date posted: 13/07/2017

Oriental pork ribs

  • Serves 1
Votes: 0 Average: 0


Oxo Cube (80813) 4
Chinese 5 Spice (30767) 10g
Soy Sauce (18068) 100ml
Honey (04388) 100ml
Tomato Ketchup (71460) 100ml
Farmstead Pork Ribs (60188) 1


  1. The day before cut the ribs down into sections of two ribs
  2. Marinade the ribs in a mixture of the Oxo Cube and some Chinese 5 spice- ensure that you evenly rub in the marinade over the ribs and leave overnight
  3. In a separate bowl mix together the soy sauce, tomato ketchup and honey, place the marinated ribs in a large tray and pour over the soy BBQ sauce- cover them in the sauce ensuring that they are all well coated
  4. Cover the tray with tin foil to form a seal and place into a moderate oven 150˚C  for 1 hour
  5. Remove from the oven and decant the sauce from the ribs and place into a sauce pan
  6. Increase the temperature of the oven to 180˚C and place the ribs back in the oven for 15 mins to colour
  7. When coloured remove and gently heat the sauce– place the ribs onto a clean plate and drizzle the sauce over the top. Serve with Jasmine sticky rice
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