Oriental pork ribs

1. The day before cut the ribs down into sections of two ribs
2. Marinade the ribs in a mixture of the Oxo Cube and some Chinese 5 spice- ensure that you evenly rub in the marinade over the ribs and leave overnight
3. In a separate bowl mix together the soy sauce, tomato ketchup and honey, place the marinated ribs in a large tray and pour over the soy BBQ sauce- cover them in the sauce ensuring that they are all well coated
4. Cover the tray with tin foil to form a seal and place into a moderate oven 150˚C  for 1 hour
5. Remove from the oven and decant the sauce from the ribs and place into a sauce pan
6. Increase the temperature of the oven to 180˚C and place the ribs back in the oven for 15 mins to colour
7. When coloured remove and gently heat the sauce– place the ribs onto a clean plate and drizzle the sauce over the top. Serve with Jasmine sticky rice

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