Ingredients
- Cous cous 100g
- Giant cous cous 120g
- Carrots 120g
- North African spice paste 100g
- Oranges 2
- Fresh mint 10g
- Olive oil 80ml
- Dried raisins 20g
- Red wine vinegar 40ml
- Everyday Favourites pure Canadian maple syrup 60g
- Pitted green olives 30g
Method
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