Recipes

North African cous cous salad

Name: North African cous cous salad
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 10 servings
Ingredients: 100g Cous cous; 120g Giant cous cous; 120g Carrots; 100g North African spice paste; 2 Oranges; 10g Fresh mint; 80ml Olive oil; 20g Dried raisins; 40ml Red wine vinegar; 60g Everyday Favourites pure Canadian maple syrup; 30g Pitted green olives

A fragrant cous cous salad, inspired by the markets of Marrakech

11/05/2023

Serves 10
Timing: 35 mins

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Ingredients

Cous cous	100g
Giant cous cous	120g
Carrots	120g
North African spice paste	100g
Oranges	2
Fresh mint	10g
Olive oil	80ml
Dried raisins	20g
Red wine vinegar	40ml
Everyday Favourites pure Canadian maple syrup	60g
Pitted green olives	30g

Method

Cook the cous cous as per instructions on pack and cool. Roast the carrots and set to one side.
In a mixing bowl, add the paste, juice and zest from 1 orange, chopped mint and olive oil then whisk together.
Pickle the raisins with red wine vinegar and maple syrup.
Segment 1 orange and chop the olives, add this to the cooked cous cous
Add the dressing to the cous cous and tumble together.
Serve with pickled raisins and sliced roasted carrots.