New York Bakery Co Star Bun Burger

Method Print recipe

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1. Mix mince beef in a bowl with 1.5 tbsps ketchup and the egg.
2. Make five 100g patties from the mixture, ensuring they’re all the same thickness.
3. Put on a plate, cover with cling film and leave in the fridge to firm up for at least 30 minutes.
4. Lightly brush one side of each burger with vegetable oil.
5. Place the burgers, oil-side down in a pan for 5 minutes before oiling the other side and turning the pattie over to cook for another 5 minutes.
6. Place lettuce on the base of the bun, top with the burger pattie, a slice of cheese and the rest of the ketchup.

Serve with salad and fries. Looking for a beef wholesale supplier? Click the link to find out how we can help you.