Recipes

New York Bakery Co Beef and Mushroom Bagel Melt

Name: New York Bakery Co Beef and Mushroom Bagel Melt
Total time: 15 min
Yield: 1 servings
Ingredients: 1 Original New York Bakery bagel; 1 tbsp Caramelised onion chutney; ½ tbsp Horseradish sauce; 2 slices Cooked beef slices; 2 Flat mushrooms; 1 slice Cheddar cheese; 20g Pickled red cabbage

07/12/2018

Serves 1
Timing: 15 mins

Rating

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Ingredients

Original New York Bakery bagel	1
Caramelised onion chutney	1 tbsp
Horseradish sauce	½ tbsp
Cooked beef slices	2 slices
Flat mushrooms	2
Cheddar cheese	1 slice
Pickled red cabbage	20g

Method

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Sauté the mushrooms until golden brown.
Spread onion chutney on the base of the bagel.
Place cooked beef slices on the base and add fried mushrooms on top followed by the cheese slice.
Finish with some horseradish, pickled red cabbage for added crunch and the bagel top.
Warm in the oven until cheese has melted and bagel is cooked through.

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