New York Bakery Co Beef and Mushroom Bagel Melt

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1. Sauté the mushrooms until golden brown.
2. Spread onion chutney on the base of the bagel.
3. Place cooked beef slices on the base and add fried mushrooms on top followed by the cheese slice.
4. Finish with some horseradish, pickled red cabbage for added crunch and the bagel top.
5. Warm in the oven until cheese has melted and bagel is cooked through.

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