Ingredients
- Low fat buttermilk 200ml
- Worcestershire sauce 1 tbsp
- Everyday Favourites black pepper 1 tsp
- Everyday Favourites salt 1 tsp
- Onion powder 1 tsp
- Dried thyme 1 tsp
- Oregano 1 tsp
- Everyday Favourites sage 1 tsp
- Boneless chicken thighs (or chicken breasts) 4
- Harvest Home Cornflakes 100g
- Garlic granules 1 tbsp
- Smoked paprika 1 tbsp
Method
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- Create a marinade by placing buttermilk, Worcestershire sauce, black pepper, salt, onion powder, thyme, oregano and sage into a bowl and mix well
- Place chicken in to the marinade covering all chicken. Place in fridge for minimum of 4 hours
- Crush Harvest Home Cornflakes roughly and place in a bowl
- Add garlic granules, smoked paprika, salt, black pepper and thyme to the Harvest Home Cornflake and mix well
- Coat chicken in Harvest Home Cornflake mix and place on baking tray lined with parchment paper
- Spray each chicken with some oil and bake in oven for around 25-30 minutes until golden
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