Ingredients
- Lamb mince 1kg
- Street food Mughlai butter cardamom paste 200g
- Everyday Favourites ground black pepper 16g
- Premium Selection brioche burger bun 4.5" 10
- Everyday Favourites onion bhajis 20
- Lion yogurt and mint dressing 300ml
- Everyday Favourites mango chutney 200g
Method
- Mix the lamb mince with the street food Mughlai cardamom paste and black pepper and form into 10 even size patties - set to one side and chill
- Brush the patties with oil and chargrill until cooked - 6-8 mins
- Toast the bun and brush with melted butter
- Cook the onion bhajis and crush slightly - top the burger with them
- To assemble - spread the mango chutney on the base of the bun, then add the burger and crushed bhajis
- Top with some mixed leaf and drizzle the yogurt and mint dressing
- Finish with the top of the bun and serve
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