Ingredients
- Olive oil 3 tsp
- Large red or white onion, finely diced 1
- Garlic 4 cloves, thinly sliced
- Everyday Favourites cayenne pepper ¼ tsp
- Everyday Favourites ground cumin 1 tsp
- Everyday Favourites oregano 1 tsp
- Tomato paste 2 tbsp
- Everyday Favourites clear blossom honey 2 tsp
- Water 350ml
- Everyday Favourites raisins 120g
- Chef William broth mix ((pearl barley, yellow split peas, green split peas, marrowfat peas, red split peas) 240g
- Chef William chickpeas (rinsed & drained) 120g
Method
- Heat the oil in a large skillet over medium-high heat.
- Sauté the onions for approximately three minutes, tossing frequently until soft. Then, the sliced garlic and cook for a further three minutes.
- Add the cayenne pepper, cumin, oregano, tomato paste, honey and one cup of water. Stir well and season to taste. Combine the raisins and chickpeas, cover, and simmer on a medium heat for around 45 minutes, stirring occasionally.
- Add the broth mix and cook for a further 20 minutes, ensuring all the vegetables are softened and the mixture is thick. If necessary, add more water along the cooking process until the desired thickness is reached.
- Chorizo
- Spinach
- Toasted almonds
- Fresh or dried apricots
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