Ingredients
- Pan Artisan sourdough pizza dough balls 1
- Everyday Favourites pizza topping sauce 100ml
- Sliced onion 45g
- Everyday Favourites sliced mixed peppers 75g
- Crespo sliced black olives 10
- Olympus feta block 100g
- Chopped parsley to garnish
Method
- Defrost the dough ball as per instructions.
- Pre-heat the oven at 180c.
- Roll out the dough ball on a floured surface until your required thickness and size.
- Place the dough onto the pizza tray and cover the base with the pizza sauce leaving an inch gap from the outer edge.
- Scatter the onions, peppers and olives over the pizza evenly.
- Crumble the feta over the pizza base.
- Place in the oven and leave to cook for for 12-15 mins.
- Sprinkle over chopped curley parsely and serve.
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