Ingredients
- Pan Artisan sourdough pizza dough balls 1
- Everyday Favourites pizza topping sauce 100ml
- Sliced onion 45g
- Everyday Favourites sliced mixed peppers 75g
- Crespo sliced black olives 10
- Olympus feta block 100g
- Chopped parsley to garnish
Method
- Defrost the dough ball as per instructions.
- Pre-heat the oven at 180c.
- Roll out the dough ball on a floured surface until your required thickness and size.
- Place the dough onto the pizza tray and cover the base with the pizza sauce leaving an inch gap from the outer edge.
- Scatter the onions, peppers and olives over the pizza evenly.
- Crumble the feta over the pizza base.
- Place in the oven and leave to cook for for 12-15 mins.
- Sprinkle over chopped curley parsely and serve.
More from bidfood
Related Recipes
- Related Recipes
Related Recipes
Sheesy vegetable pasta bake
1 hours 10 minutes-
Crispy Peppadew bite Caesar salad
23 minutes
Discover more
It's tough work running a kitchen and sometimes it's nice to get a bit of help when thinking about what food you want to serve up and what trends are on the horizon. At Bidfood we have teams of people dedicated to keeping up to date with the latest trends and innovations, putting together fantastic visual guides for campaigns and events throughout the year, and making sure we bring innovative products to your attention.
-
Food and drink trends 2026
We’ve scoured the market to find the hottest 2026 food and drink trends that are shaping the eating out market.
-
Bidfood Kitchen
Episode series where we cover hot topics in foodservice and showcase the latest trends, recipe innovation, and industry support. -
Blogs
Discover our latest blog posts on all things foodservice. -
Podcasts
Here we discus the latest hot topics with key voices from both inside and outside of Bidfood. -
Your sector
We work in partnership with caterers of all shapes and sizes across the foodservice market. Our mission is to deliver service excellence by making life easier and helping our customers to grow.
