Maple and date porridge pot

Method Print recipe

1. In a clean pan add the oats, mix in cinnamon, chopped dates, maple syrup then add the Alpro cashew.
2. On a low to medium heat cook out for 25 - 30 minutes, slowly cooking the oats until creamy and cooked.
3. While the porridge is cooking make the coconut butter by warming the coconut oil and then adding the cashew nuts and oil to high speed blend, pulse until smooth and creamy.
4. Once the porridge is ready place into your desired serving bowl and top with the cashew butter and desiccated coconut.

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