Date posted: 04/09/2023

Lyle’s summer berry tart

  • Serves 7
  • Timing: 15 mins
Votes: 1 Average: 5


For the shell
Everyday Favourites plain flour 180g
Tate & Lyle Fairtrade Pure Cane Caster Sugar 55g
Salt ½ tsp
Lyle’s Golden Syrup 30g
Everyday Favourites unsalted butter, melted 140g
For the filling
Sour cream 100ml
Double cream 250ml
Lyle’s Golden Syrup 60ml
Vanilla bean paste 1tsp
Broken meringue pieces 40g
Mixed berries 500g
Tate & Lyle Fairtrade Icing Sugar 1 tbsp


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  1. Make the crust: Preheat oven to 170°C . In a large bowl, whisk together flour, sugar, and salt. Add golden syrup and melted butter and stir until dough forms. Press mixture into a 9” tart pan with a loose bottom, pressing until the dough is smooth. Prick all over with a fork and bake until golden, 25 to 30 minutes. Let cool completely.
  2. In a large bowl, whip together the sour cream, double cream, Lye’s Golden Syrup, and vanilla, until soft peaks.
  3. Add the broken meringue pieces and fold them gently together.
  4. Transfer the mixture to the tart shell and spread it over.
  5. Top the tart with mixed berries and dust with some icing sugar.
  6. Slice and serve.
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