Lyle’s maple golden bacon pancakes

Method Print recipe

The page that you are currently reading is an ad feature

1. Sift the flour into a mixing bowl, making a well in the centre for the egg - then add a dash of water to the egg.
2. Slowly beat the mixture into the flour with a wooden spoon, then add the milk a little bit at a time, beating until you have a smooth batter.
3. Cook each pancake in a little oil until gorgeously golden on both sides - then simply serve with hot crispy bacon, and a drizzle of Lyle's Maple Flavour Syrup.

• For a smokier bacon taste with a reduced fat content, we recommend grilling your bacon as opposed to frying it.
• If you do opt to fry your bacon, you could always refrigerate the leftover bacon fat and use it for roasting potatoes or vegetables!
• Pancakes and bacon are sure to help you start your day with a wide smile, and a satisfied stomach!