Ingredients
- Everyday Favourites plain flour 50g
- Everyday Favourites free range medium egg 1
- Semi-skimmed milk 100ml
- Crispy bacon
- Lyle's Maple Flavour Syrup
Method
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- Sift the flour into a mixing bowl, making a well in the centre for the egg - then add a dash of water to the egg.
- Slowly beat the mixture into the flour with a wooden spoon, then add the milk a little bit at a time, beating until you have a smooth batter.
- Cook each pancake in a little oil until gorgeously golden on both sides - then simply serve with hot crispy bacon, and a drizzle of Lyle's Maple Flavour Syrup.
- For a smokier bacon taste with a reduced fat content, we recommend grilling your bacon as opposed to frying it.
- If you do opt to fry your bacon, you could always refrigerate the leftover bacon fat and use it for roasting potatoes or vegetables!
- Pancakes and bacon are sure to help you start your day with a wide smile, and a satisfied stomach!
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