Lyle’s coconut, banana and cinnamon porridge

Method Print recipe

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1. Combine the oats and milk in a small non-stick pan.
2. Bring them to the boil and stir continuously for a further minute until it’s nice and smooth.
3. Leave the porridge to stand for another minute before pouring it into a bowl.
4. Top it with coconut yoghurt, banana slices, fresh coconut shavings and a sprinkle of cinnamon.
5. Spoon on some lovely Lyle’s Golden Syrup and serve up the perfect porridge.