Loaded toast

Method Print recipe

1. In a small pan fill with water with a dash of white wine vinegar and salt. Heat a pan ready to poach the egg.
2. Slice the peppers, mushrooms, fine dice the red onion, wash and pick the spinach and rocket, pull the mozzarella.
3. Defrost and slice the bread a inch thick, pre heat a pan add oil and toast both side of the bread and the same time poach the egg so still runny (about 5 minutes). In a hot Pan fry the onions pancetta and mushroom.
4. Season and smash the avocado, on the toast, layer the spinach, rocket, pancetta mix, avocado, crumble the mozzarella and peppers top with the poached egg , seeds and light seasoning.