Recipes

Loaded toast

Name: Loaded toast
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1 servings
Ingredients: 1 slice Tomato and Oregano Bloomer (11161); 1 Egg; 30g Diced pancetta; 20g Mozzarella balls; 1 pce Munchy Seeds Mega Omega Tamari Seven Seed Mix Snack Pack (68696); 1g Ground black pepper; 10ml Extra virgin olive oil; 10g Sea salt; 8g Peppadew Piquante Peppers (02350); 10g Stokes Tomato Chutney; 8g Baby spinach; 5g Basil; 20g Button mushrooms; 10g Lettuce Roquette rocket baby leaf; 10g Edamame soya beans; 20g Avocado slices; 10g Red onion

Delicious loaded toast topped with mozzarella and a poached egg. A trendy option for your brunch offering.

06/03/2023

Serves 1
Timing: 25 mins

Rating

Votes: 1 Average: 5

Ingredients

Tomato and Oregano Bloomer (11161)	1 slice
Egg	1
Diced pancetta	30g
Mozzarella balls	20g
Munchy Seeds Mega Omega Tamari Seven Seed Mix Snack Pack (68696)	1 pce
Ground black pepper	1g
Extra virgin olive oil	10ml
Sea salt	10g
Peppadew Piquante Peppers (02350)	8g
Stokes Tomato Chutney	10g
Baby spinach	8g
Basil	5g
Button mushrooms	20g
Lettuce Roquette rocket baby leaf	10g
Edamame soya beans	10g
Avocado slices	20g
Red onion	10g

Method

In a small pan fill with water with a dash of white wine vinegar and salt. Heat a pan ready to poach the egg.
Slice the peppers, mushrooms, fine dice the red onion, wash and pick the spinach and rocket, pull the mozzarella.
Defrost and slice the bread a inch thick, pre heat a pan add oil and toast both side of the bread and the same time poach the egg so still runny (about 5 minutes). In a hot Pan fry the onions pancetta and mushroom.
Season and smash the avocado, on the toast, layer the spinach, rocket, pancetta mix, avocado, crumble the mozzarella and peppers top with the poached egg , seeds and light seasoning.