Ingredients
- Turkey breast 800g
- Everyday Favourites unsalted butter 50g
- Thyme 10g
- Pigs in blankets, cooked 30
- Baby hasselback potatoes 100g
- Everyday Favourites sage & onion stuffing mix 100g
- Hot water 100ml
- Stokes chilli jam 100g
Method
- Preheat the oven to 180ºC
- Roast your turkey with butter and thyme – or even better use up any leftovers you have
- Roast the pigs in blankets until crispy and slice into small pieces
- Place the hasselback potatoes in an oven dish and roast until golden brown
- Combine the stuffing mix with hot water in a bowl, mix well, and allow to cool before rolling into stuffing balls
- Pull the turkey into small pieces with two forks
- Place your hasselback potatoes in your serving dish and layer up with pulled turkey, pigs in blankets and stuffing
- Finish with a drizzle of chilli jam
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