Loaded hasselback potatoes with all the trimmings

Method Print recipe

1. Preheat the oven to 180ºC
2. Roast your turkey with butter and thyme – or even better use up any leftovers you have
3. Roast the pigs in blankets until crispy and slice into small pieces
4. Place the hasselback potatoes in an oven dish and roast until golden brown
5. Combine the stuffing mix with hot water in a bowl, mix well, and allow to cool before rolling into stuffing balls
6. Pull the turkey into small pieces with two forks
7. Place your hasselback potatoes in your serving dish and layer up with pulled turkey, pigs in blankets and stuffing
8. Finish with a drizzle of chilli jam