Linguine with sun-dried tomato & black olive sauce

Method Print recipe

1. Cook the pasta as per instructions on pack.
2. Whilst the pasta is cooking heat a large heavy based deep frying pan and add the garlic and onions, cook until soft and slightly caramelised.
3. Add the tomato sauce, sun dried tomatoes, black olives and capers and cook for 10 minutes until slightly reduced.
4. By this stage the pasta should be cooked and drained and added to the sauce, gently coat the pasta with the sauce and serve in your desired bowls.
5. Top with the shavings of cheese and serve.

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