Lean lamb burger with thyme & parsley

1. Melt the spread in a saucepan with the onion and fry over a gentle heat until softened.
2. Mix the mince, herbs and egg.
3. Mix in the onions and a pinch of salt and pepper and mould into burgers.
4. Grill the burgers on a medium heat for several minutes on each side and top with a cheese slice.

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