Ingredients
- Lamb Weston Connoisseur Rustic fry 300g
- Grated cheese for melting
- Chili beef 3 tbsps
- Guacamole 4 tbsps
- Sour cream 4 tbsps
- Salsa 4 tbsps
- Sliced green jalapeños top with
- Sliced red peppers top with
Method
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- Once cooked, place 300g of Connoisseur Rustic fries in a shallow bowl and sprinkle on some grated cheese (enough to lightly cover all of the fries) then melt cheese either under the grill or in an oven for 3-5 mins.
- Remove from the heat and spoon on chili beef, guacamole, sour cream, salsa and finally top with some sliced green jalapeños and red peppers before serving.
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