Date posted: 02/08/2021

Lamb Weston chocolate-dipped criss cut pops

An innovative approach for on the go treats, these chocolate smothered criss cut treats are the perfect combination of versatility and flavour.

  • Timing: 25 mins
Votes: 1 Average: 1


Meltable chocolate (milk, dark or white)
Double cream 150ml
Lamb Weston sweet potato criss cuts
Lamb Weston criss cuts
For the topping
Cheesecake foam
Powdered sugar


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  1. Slowly melt all the chocolate either over a hot bowl or on the stove.
  2. Whisk in the double cream until it makes a thick, smooth chocolate sauce.
  3. Fry the Lamb Weston criss cuts (sweet potato and plain) using a fryer or air fryer until golden and crisp.
  4. Once they are slightly cooled, dip half the criss cuts into the smooth chocolate mix and leave to cool on a cooling tray or add additional toppings and allow to dry.
  5. Fashion the criss cuts on a sharing plate or insert a pop stick to enjoy the unique pop style.
For a vegan twist, use vegan chocolate and plant-based cream/milk with a side of raspberries and almonds.
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