Recipes

Date posted: 02/08/2021

Lamb Weston chocolate-dipped criss cut pops

An innovative approach for on the go treats, these chocolate smothered criss cut treats are the perfect combination of versatility and flavour.

02/08/2021
  • Timing: 25 mins
Rating
Votes: 1 Average: 1

Ingredients

Meltable chocolate (milk, dark or white)
Double cream 150ml
Lamb Weston sweet potato criss cuts
Lamb Weston criss cuts
For the topping
Sprinkles
Cheesecake foam
Crumble
Powdered sugar
Berries
Nuts

Method

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  1. Slowly melt all the chocolate either over a hot bowl or on the stove.
  2. Whisk in the double cream until it makes a thick, smooth chocolate sauce.
  3. Fry the Lamb Weston criss cuts (sweet potato and plain) using a fryer or air fryer until golden and crisp.
  4. Once they are slightly cooled, dip half the criss cuts into the smooth chocolate mix and leave to cool on a cooling tray or add additional toppings and allow to dry.
  5. Fashion the criss cuts on a sharing plate or insert a pop stick to enjoy the unique pop style.
For a vegan twist, use vegan chocolate and plant-based cream/milk with a side of raspberries and almonds.
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