Lamb Weston chocolate-dipped criss cut pops

Method Print recipe

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1. Slowly melt all the chocolate either over a hot bowl or on the stove.
2. Whisk in the double cream until it makes a thick, smooth chocolate sauce.
3. Fry the Lamb Weston criss cuts (sweet potato and plain) using a fryer or air fryer until golden and crisp.
4. Once they are slightly cooled, dip half the criss cuts into the smooth chocolate mix and leave to cool on a cooling tray or add additional toppings and allow to dry.
5. Fashion the criss cuts on a sharing plate or insert a pop stick to enjoy the unique pop style.
6. For a vegan twist, use vegan chocolate and plant-based cream/milk with a side of raspberries and almonds.