Date posted: 16/01/2019

Lakeland Dairies Irish cider mussels

  • Serves 12
Votes: 0 Average: 0


Millac Gold Double 500ml
Lakeland Dairies butter 50g
Everyday Favourites parsley 20g
Fresh mussels 4kg
Chopped garlic 20g
Chopped onions 200g
Irish cider 500ml
Sea salt & milled black pepper to season


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  1. Wash and clean the mussels, discard open mussels that don't close.
  2. Melt the Lakeland Dairies butter in a thick bottom pan and add the garlic and onions.
  3. Pour in the cider and reduce.
  4. Place in the mussels and cover for 1 minute.
  5. Pour in the Millac Gold Double and season well, cover for another minute or two until all the mussels are open.
  6. Stir in the parsley and place into large bowls.
  7. Pour over the creamy sauce and serve with some freshly baked bread.
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