Recipes
Date posted: 03/03/2017
Ingredients
| Premium Selection Korean style pork belly strips | 5 x 300g |
| Thai Jasmine rice | 500g |
| Everyday Favourites quinoa & vegetable mix | 500g |
| Toasted sesame oil | 30ml |
| Limes | 2 |
| Everyday Favourites sweet chilli sauce | 80ml |
| Wing yip light soy sauce | 15 ml |
| Everyday Favourites eggs | 5 |
| Peanuts | 50g |
Method
- Cook the rice and quinoa as per instructions and keep warm until needed.
- Follow the grilling instructions to reheat the pork, once hot, set to one side and keep warm.
- In a large frying pan add the sesame oil and fry the rice and quinoa mxi together.
- Add the juice from 2 limes, sweet chilli sauce and soy sauce.
- Separate the eggs - only the yolks are needed and set to one side.
- Serve the rice mix into warmed bowls and top each one with hte egg yolk.
- Top with the hot Korean pork and toasted peanuts.
- Serve straight to the table for the customer to stir - this will cook the egg yolk.