Name: Karaage Chicken and Korean fries
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Yield: 9 servings
Ingredients: 30g Korean gochujang hot red pepper paste; 300ml Everyday Favourites mayonnaise; 400g Japanese style chicken karaage; 150ml Korean barbecue sauce; 3g Everyday Favourites sesame seeds; 2kg Thin cut fries; 1 Spring onion, sliced

Ingredients

Korean gochujang hot red pepper paste 30g
Everyday Favourites mayonnaise 300ml
Japanese style chicken karaage 400g
Korean barbecue sauce 150ml
Everyday Favourites sesame seeds 3g
Thin cut fries 2kg
Spring onion, sliced 1

Method

Mix the paste with mayo and set to one side.
Fry the karaage chicken and then tumble with Korean barbecue sauce and half the sesame seeds
Fry the chips as per instructions
Layer the ingredients together and top with sesame seeds and sliced spring onions

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