King prawn skewers with a mango, pineapple and chilli salsa

Method Print recipe

1. Dice mango into chunks and place into a saucepan along with the pineapple pieces.
2. Add the honey, water and chilli flakes to the pan and place onto heat. Bring to boil and simmer for 15 minutes until the fruit is soft. Place in a fridge and chill.
3. Place 4 king prawns on a skewer and cook for 4-5 minutes.
4. Place 40g of the salsa on a plate and place the king prawns on top.

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