Ingredients
- Rapeseed oil 30ml
- Onion white 100g
- Major keralan pan-Asian base paste 120g
- Cook Asia rich & creamy coconut milk 400ml
- Naked Glory frozen roast tenderstrips 350g
- Pak choi 80g
- Extra fine beans 80g
- Sugar snap peas 50g
- Red peppers 80 pce
- Spring onion trimmed 1 pce
- Crispy fried onions 20g
- Coriander 100g
Method
- Heat the oil and add the chopped onions. Cook until soft and golden
- Add the Keralan paste and cook out for 2-3 minutes then add the coconut milk and bring a simmer
- Add the tenderstrips, pak choi, green beans, sugar snap peas and red peppers. Cook until the vegetables have wilted
- Top with sliced spring onions, crispy fried onions and coriander and serve with steamed rice or quinoa
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