Ingredients
- Kellogg's Rice Krispies 60g
- Dried cherries 60g
- Walnuts 50g
- Butter or margarine 45g
- Marshmallows 150g
- Chocolate 110g
Method
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- In a large bowl combine the Kellogg's Rice Krispies, cherries and nuts
- In a saucepan melt the butter over a low heat and add the marshmallows and chocolate. Stir until completely melted and remove from the heat.
- Pour in the cereal mixture and thoroughly combine
- Evenly press into a baking tray lined with baking paper
- Refrigerate for 30 minutes and then cut into squares
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