Recipes
Date posted: 23/02/2017
Ingredients
| Everyday Favourites cake margarine | 50g |
| Everyday Favourites unsalted butter | 50g |
| Caster sugar | 100g |
| Everyday Favourites medium free range eggs | 2 |
| Everyday Favourites self raising flour | 100g |
| Everyday Favourites strawberry jam | 75g |
| Double cream | 100g |
| Meringue pieces | 50g |
| Strawberries | 75g |
Method
- Cream butter, margarine and sugar until pale.
- Beat in eggs a little at a time.
- Fold in sifted flour.
- Place in a large deep cake tin and bake at 160˚C for 35 minutes until it springs back to the touch.
- Allow to cool completely.
- When cool slice into 3 layers and fill with the strawberry jam, whipped cream, crumbled meringue pieces and sliced strawberries.