Ingredients
- Everyday Favourites cake margarine 50g
- Everyday Favourites unsalted butter 50g
- Caster sugar 100g
- Everyday Favourites medium free range eggs 2
- Everyday Favourites self raising flour 100g
- Everyday Favourites strawberry jam 75g
- Double cream 100g
- Meringue pieces 50g
- Strawberries 75g
Method
- Cream butter, margarine and sugar until pale.
- Beat in eggs a little at a time.
- Fold in sifted flour.
- Place in a large deep cake tin and bake at 160˚C for 35 minutes until it springs back to the touch.
- Allow to cool completely.
- When cool slice into 3 layers and fill with the strawberry jam, whipped cream, crumbled meringue pieces and sliced strawberries.
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