Date posted: 08/06/2020

Italian sausages with lentils

  • Serves 4
  • Timing: 25 mins
Votes: 0 Average: 0


Olive oil 3 tbsps
Red onion, peeled and finely chopped 1
Garlic clove, peeled and finely chopped 1
Fresh rosemary leaves, finely chopped 1 tbsp
Cooked puy or green lentils 1 x 400g can or packet
Cirio plum tomatoes 1 x 400g can
Red wine vinegar 3 tbsps
Italian sausages or any good quality spicy sausage 8
Extra virgin olive oil for drizzling


The page that you are currently reading is an ad feature
  1. Heat 2 tbsps of olive oil in a large frying pan and add the onion and garlic.
  2. Cook for five minutes over a medium heat. 
  3. Add the rosemary and cook for a further minute.
  4. Add the lentils, tomatoes and vinegar and bring to the boil. 
  5. Simmer for ten minutes. Season with salt and fresh black pepper.
  6. Meanwhile, heat the remaining oil in a large frying pan. 
  7. Add the sausages and cook for ten minutes over a medium heat, turning occasionally. 
  8. To serve, pour the lentils into a large serving dish and top with the sausages.
  9. Drizzle with a little extra virgin olive oil.
Back to Top