Italian sausages with lentils

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1. Heat 2 tbsps of olive oil in a large frying pan and add the onion and garlic.
2. Cook for five minutes over a medium heat.
3. Add the rosemary and cook for a further minute.
4. Add the lentils, tomatoes and vinegar and bring to the boil.
5. Simmer for ten minutes. Season with salt and fresh black pepper.
6. Meanwhile, heat the remaining oil in a large frying pan.
7. Add the sausages and cook for ten minutes over a medium heat, turning occasionally.
8. To serve, pour the lentils into a large serving dish and top with the sausages.
9. Drizzle with a little extra virgin olive oil.