Ingredients
- For the burger
- Beef mince 500g
- Onion, peeled and finely diced 1
- Garlic cloves 2
- Breadcrumbs 50g
- Worcestershire sauce 2 tbsp
- Tomato ketchup 2 tbsp
- Flat leaf parsley, chopped a handful
- Salt 1/2 tsp
- Pepper 1/2 tsp
- Lurpak butter 20g
- Vegetable oil 1 tbsp
- For the toppings
- Red onion sliced into rings 1
- Baby gem lettuce 1
- Castello® Burger Blue slices 4
- Farmstead unsmoked rindless streaky bacon 150g
- Tomato ketchup a dollop
- Premium Selection brioche burger bun 4
Method
- Fry off the onion and garlic in the Lurpak butter until the onions are translucent.
- Mix all the burger ingredients together in a bowl and season.
- Shape into four patties then put in the fridge to chill for at least 30 minutes.
- Fry the red onion until gently caramelised.
- Grill the bacon until crispy.
- When ready to serve, add the burgers to a chargrill and cook on each side for 5-6 minutes.
- Add the Castello® Burger Blue slices on top and cover with a cloche or domed pan lid for 1-2 minutes or until the cheese is oozing.
- Lightly grill a sliced brioche bun. On the bottom add the onion rings, some leaves from the lettuce and top with the cheesy burger. Top with bacon and a good dollop of ketchup and the top of the bun.
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