Hog roast pulled pork and apple croquettes

Method Print recipe

1. Prepare the pork bites: For quicker service, defrost before cooking. Cook until golden and heated through.
2. Assemble the dish: Place the apple and cider chutney on the plate, top with the pork bites, and drizzle with mustard mayonnaise.
3. Add freshness: Garnish with pickled red onions and fresh watercress.
4. Finish: Season with freshly cracked black pepper and serve immediately.