Recipes
Date posted: 30/09/2025
Ingredients
| Pork and apple bites | 3 |
| Apple and cider chutney | 40g |
| Everyday Favourites real mayonnaise | 40ml |
| Everyday Favourites English mustard | 5ml |
| Sliced pickled red onion | 30g |
| Watercress | 10g |
| Everyday Favourites whole black peppercorn | 0.2g |
Method
- Prepare the pork bites: For quicker service, defrost before cooking. Cook until golden and heated through.
- Assemble the dish: Place the apple and cider chutney on the plate, top with the pork bites, and drizzle with mustard mayonnaise.
- Add freshness: Garnish with pickled red onions and fresh watercress.
- Finish: Season with freshly cracked black pepper and serve immediately.