Gold and ruby chocolate cake with raspberry coulis

06.04.2020
  • Serves 12

Ingredients

  • Callebaut® ruby chocolate callets 225g
  • Callebaut® gold chocolate callets 80g
  • Soft butter 225g
  • Caster sugar 225g
  • Gluten-free self-raising flour 225g
  • Everyday Favourites free range medium eggs 4
  • Fresh raspberries 100g
  • Raspberry puree 180g
  • Lemon Juice of 1
  • Icing sugar 20g
  • Raspberries for decoration

Method

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