|Free range whole liquid egg||500ml|
|Spring onions - finely sliced||80g|
|Coriander - chopped||10g|
|Extra virgin cold pressed rapeseed oil||50ml|
|Fillets Farmstead chicken fillet - skin on 140g||5|
|Asian slaw mix||200g|
|Everyday Favourites crushed chillies||2g|
1. Mix the liquid egg with the spring onions and chopped coriander to make 10 omelettes.
2. In a frying pan add the oil and then fry the gochujang paste with the chicken and Asian-style slaw mix. Once cooked roll the chicken and vegetables with the omelettes and serve with a sprinkling of crushed chilli.