Ingredients
- Olive oil 2 tbsps
- Large onion, peeled and finely chopped 1
- Carrot, peeled and chopped 1/2
- Celery stick, finely chopped 1
- Garlic clove, peeled and finely chopped 1
- Cirio chopped tomatoes 400g
- Basil leaves, torn 6
- Chilli flakes ½ tsp
- Lemon zest ½
- Fusilli pasta 500g
- Tuna, drained 120g
Method
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