Farmstead beef topside with Knorr gravy and gluten-free yorkshire puddings

Method Print recipe

For the gluten free Yorkshire puddings:

1. Pre-heat the oven to 220ºC.
2. Place a 12 hole muffin tray onto a baking sheet, fill with 5ml of sunflower oil and place into the oven for 4-5 minutes or until the oil is hot.
3. Meanwhile place the gluten free flour and cornflour into a bowl and make a well in the centre.
4. Add the eggs, half the milk and whisk well until fully combined. Finally add the rest of the milk and whisk well.
5. Make sure you remix the mixture just before you pour into the hot oil.
6. Cook for 15 minutes, then lower the oven to 200ºC for another 10-15 minutes until nicely brown and set.

  To prepare the beef:

1. Preheat an oven to 240ºC.
2. Trim the beef of excess fat and cover with the KNORR Professional Garlic Puree.
3. Place the beef on a roasting tray and into the preheated oven.
4. Turn the heat down immediately to 200ºC and cook for around 1 hour for medium.
5. Remove the beef from the oven cover with baking foil and allow to rest for 20-25 minutes.
6. Prepare the gravy by whisking the KNORR Gravy Granules intoboiling water.
7. Whisk continuously until a smooth gravy is formed.
8. Carve the beef as desired and serve with Yorkshire Puddings, roast potatoes and vegetables.

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