Date posted: 16/09/2020

Everyday Favourites easy cheesy chicken quesadillas

  • Serves 3
Votes: 1 Average: 5


Farmstead boneless, skinless chicken breasts, cut into strips 2
Medium peppers, different colours, diced 2
Large onion, sliced 1
Clove of garlic, fine chopped or 1/2 teaspoon Everyday Favourites garlic powder 1
Everyday Favourites ground cumin 1/2 tsp
Everyday Favourites chilli powder or own choice of chilli sauce if preferred 1 tsp
Everyday Favourites wheat flour tortillas, warmed 6-8
Grated Everyday Favourites mature Cheddar cheese 300g
Seasoning as required
Fresh coriander top with
Half a lime a squeeze
Optional toppings: guacamole, chopped tomatoes and sour cream top with


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  1. Marinate the chicken strips in a bowl for 10 minutes with the chilli, cumin, seasoning and garlic.
  2. Wrap the tortillas in kitchen foil and warm in the oven on low heat until ready to use (120C/100C Fan/Gas ½).
  3. Cook the marinated chicken for 5-8 minutes in the oil, until thoroughly cooked and browned.
  4. Fry the onion and peppers and fry for 5 minutes, adding more oil if needed.
  5. Build the dish by spreading the chicken and vegetable mix over half of the tortillas before added the grated Everyday Favourites mature Cheddar, fresh coriander and a squeeze of lime juice .
  6. Fold in half and cook on a hot griddle pan for 3 minutes each side.
  7. Cut each cooked tortilla in half, add optional chosen toppings and enjoy!
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