Ingredients
- Funkin Cocktail espresso martini 1 can
- Rum & Raisin ice cream (frozen) 50ml
- Cola-Cola Original Taste (can) 100ml
- Lotus Biscoff Crumbs 5g
- BB Herb micro viola flowers (chilled) 5g
Method
Method:- Mix 100ml of cola with 200ml of the espresso martini into a glass.
- Add one large scoop of rum and raisin ice cream
- Finally, top it off with a small handful of Biscoff crumb and some edible flowers for decoration. Enjoy!
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